With deep expertise in the processing equipment industries for fish, poultry, meat, and vagan food, we understand the unique challenges faced by modern food producers. From initial processing and preparation to secondary processing and final packaging, each stage—including grading, bleeding, washing, gutting, descaling, filleting, trimming, skinning, cutting, deboning, crushing, and inspection—requires precision, hygiene, and reliability.
Our automated systems are designed to maximize yield, ensure consistent quality, reduce labor costs, and meet stringent international safety standards. Whether you’re processing fish, poultry, red meat, or alternative proteins, our technology delivers scalable solutions that enhance productivity and operational flexibility.
Backed by our experienced manufacturing team in Weifang and a dedicated international sales unit in Shanghai, we provide not just equipment, but partnership—offering insights, customization, and end-to-end support to help you stay competitive in a rapidly evolving global market.
